Sea creature of the month: Octopus

Sea creature of the month: Octopus

The octopus is one of the oldest creatures in our seas, with fossils dating back 296 million years, and their ancestors predate dinosaurs. When we’re young they’re often introduced to us as funny-looking fish that inspired scary, mythical creatures like the Kraken, but how much do we really know about them? Here are a few octopus facts, including the best ways to easily cook them at home.

The Best Seafoods for Autumn

The Best Seafoods for Autumn

The leaves are starting to turn brown, the cold is slowly starting to creep in and before we know it, we’ll be wrapping up with woolly scarfs and hearing the distant sounds of jingle bells. Autumn is just around the corner and although many different types of fish are widely available and of great quality all year round, some are at their peak at specific points of the year.

Seasonal and sustainable: three’s better than one

Seasonal and sustainable: three’s better than one

This month we’re putting not one, not two, but three fish in the spotlight.

Our first fish of the month is turbot, an impressive fish which can grow up to 10kg in weight. However, turbot is expensive and normally reserved for high-end dishes in the kitchens of seafood restaurants. That’s why this month we’re bringing you two other sustainable fish, plaice and mackerel, which is more affordable, but still in season and sustainable.  

Seasonal and Sustainable Seafood – November’s Mussels

Seasonal and Sustainable Seafood – November’s Mussels

Sustainability plays a major part in determining what fish are landed at Plymouth Fisheries every day. Sustainable seafood means it is either fished or farmed in a responsible way, which maintains or improves the population and quality of the fish. Using seasonal and sustainable seafood is an important step to ensuring the longevity of the fishing industry.